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Incline Score: 5.38
Engagements: 3,487

Healthy Recipes's Featured Video

Rosemary Almond Crackers

Recipe: Rosemary Crackers Serves: 24 crackers Ingredients 1 ¾ cups blanched almond flour (not almond meal) ½ teaspoon celtic sea salt 2 tablespoons fresh rosemary, finely chopped 1 tablespoon olive oil 1 flax egg (1 tbsp flax meal mixed with 3 tbsp warm water) Instructions Mix your flax egg and set aside In a large bowl, combine almond flour, salt and rosemary In a medium bowl, whisk together olive oil and flax egg Stir wet ingredients into almond flour mixture until thoroughly combined Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness Remove top piece of parchment paper Transfer the bottom piece with rolled out dough onto baking sheet Cut dough into 2-inch squares with a knife or pizza cutter Bake at 350° for 12-15 minutes, until lightly golden Let crackers cool on baking sheet for 30 minutes, then serve I found this recipe created by Elana Amsterdam and I just love these crackers. They are so easy to make and they go great with soups, dips and anything else you would eat a cracker with. I even love them as a snack by themselves. The almond flour is loaded with protein and the flax eggs keep the recipe vegan. They are guilt free! When I started on my journey of becoming gluten free this was one of the first recipes I found. I was so overwhelmed with the thought of being gluten free I really didn't know where to start. Rosemary has many benefits, The herb not only tastes good in many culinary dishes such as rosemary chicken and lamb, but it is also a good source of iron, calcium, and vitamin B6. It is typically prepared as a dried whole herb or a dried powdered extract, while teas and liquid extracts are made from fresh or dried leaves. The herb has been hailed since ancient times for its medicinal properties. Rosemary was traditionally used to help alleviate muscle pain, improve memory, boost the immune and circulatory system, and promote hair growth. I came across this recipe and it was so easy to make and so yummy it became a staple food in our home. I hope you enjoy them as much as we do, don't forget to follow us on Instagram under #notjustfruit and share your thoughts below! Let's cook together! We love hearing back from you guys and seeing what type of tips and tricks you guys use when it comes to healthy eating, we can all help each other out :)